Free potato, bacon, and corn chowder recipe
It’s fall, y’all!
Okay, okay… you caught me. It’s pretty sunny and mild here in California, BUT… it’s still fall, and to honor the season, I’ve got a delicious (and warm) chowder recipe for you today.
This recipe is incredibly simple, AND the ingredients cost way less than eating out (just sayin’).
Here’s how to whip it together:
🌽 Chop 1/2lb red potatoes and bring to a boil until softened.
🌽 Sauté 1 tbsp olive oil with 1/2 onion (chopped) and minced garlic in skillet.
🌽 Add bacon to skillet and cook until crispy (leave grease in pan).
🌽 Remove bacon and chop.
🌽Add 8oz light buttermilk, 4oz chicken broth, and 4oz plain Greek yogurt to skillet with onions and garlic. Stir well and bring to a boil.
🌽Stir in 20oz white & gold sweet corn, cooked potatoes, and bacon.
🌽Season with salt, pepper, and chopped fresh thyme.
🌽Bring to a boil then serve topped with chives and more bacon.
🌽Remove and enjoy this deliciousness!
There you have it! Easy, delicious, no-BS potato, bacon, and corn chowder.
Enjoy!
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