What makes preparing holiday meals (and leftovers!) wayyy more fun than stressing in the kitchen surrounded by chaos? Grilling!
I'm re-heating some leftover sweet potatoes and grilling some bacon (yes, grilling some bacon) atop @kingsford charcoal — mesquite flavor!
Why bacon and why sweet potatoes?! Because of this recipe: mash up your leftover sweet potatoes, chop up your grilled bacon, and mix them together. You don't need ANY other ingredients for this creation!
And why grilling during the holidays? Holidays are filled with chaos, new memories, and FOOD! What BETTER time than during the holidays to get out of your house and to the grill? Your oven is filled to max capacity, the oven heats up the house, you have to constantly watch everything on the stovetop, and you've been standing in the kitchen all day -- throw some charcoal on the grill, add your leftovers, and sit back while the grill does the work! WIN-WIN!
Not only do you get the saltiness from the bacon and the sweetness from the sweet potatoes, you also get the flavor from the grill and the @kingsford mesquite charcoal flavor.
Your taste buds are missing out on a whole lot of flavor if you are grilling during the holiday season. The perfect way to add some smokiness to your meals is by using your charcoal grill -- charcoal gets much hotter than a gas grill which in turn adds a unmatched flavor to your dishes.
So... take your food outside this holiday season so you can make more memories inside. Once you use Kingsford charcoal to cook your holiday leftovers, you'll wonder why you didn't start grilling during the holiday season years ago!
Learn more about grilling over the holidays here: https://kingsford.com/country/heat-up-your-holidays
This is a sponsored conversation written by me on behalf of Kingsford. The opinions and text are all mine.
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