I seriously love Mexican food. There was honestly a point in high school that it felt like I couldn’t go a day without indulging some type of Mexican delight.

…quesadillas

…tacos

…flautas

…salsa…on everything!

Tacos shouldn’t have to wait for Tuesday, am I right?!

This week’s recipe pays tribute t...

I know, I know…this is “Your Dinner Is Planned.” However, some nights I like to get a little extra organized and double down by preparing breakfast for the week. If you are anything like me, you always make better decisions when starting your day with a healthy breakfast. Because you have so many ea...

I recently stopped eating meat…I know cliché Californian. I’m cool with it. But, even before that, I always loved experimenting with Vegetarian/Vegan meals. Mostly because I was “always” on a diet, and I was looking for ways to trick myself and my palette particular husband into liking veggies mor...

How many spices, seasonings, and dried herbs do you have sitting in your cupboard right now that you haven't used in 6 months?

400?!

What??!!! Ok, ok... I was imagining an over-exaggeration, but 400 is probably pretty accurate, right?!

You know, those spices you collect and never throw away, or p...