I don't know about you, but I'm a snacker! I'm always on the hunt for new snack ideas that I can turn into healthier versions! I've created hundreds of healthy snack recipes for my awesome YDIP members and I am going to share some of the with you today!
Here are what's included in:
1. Herb & Asiago Popcorn - a fun, flavor-blasted twist on traditional popcorn!
2. Pumpkin Seed & Cranberry Granola -...
CANDY or SPINACH: Which one is healthier? (PS - my answer contradicts a lot of the BS you read out there!)
Did you pick the pile of the green stuff? Or did you go with the handful of candy?
GUESS WHAT?! NEITHER ONE is 'healthier' than the other!
What is actually unhealthy is your relationship with food, not the damn food group!
AVOIDING certain foods you've been told are 'bad' is actually what's a hell of a lot unhealthier than eating it, enjoying it,...
A question I get ALL the time is: “Jazzy, how do you stay so organized?” Let me tell you!
I use the notes app on my phone to prioritize and outline all my tasks. I structure my morning so I am high vibe throughout the day and I utilize Google Calendar tirelessly! I’m going to talk in more detail about all of these so I can help you organize your days a little better, too!
Why is it even important to organize your thoughts and goals? Why should we organize our...
You guys! This recipe is straight out of Your Dinner Is Planned and it's so cheesy and so good! Bonus - it's made with healthier, whole ingredients so you will feel good after eating it!
Sounds too good to be true, right?! Give it a try! Whip it up in 30 minutes and your family will be begging for more (at least mine does!)
Download the printable PDF version HERE!
Want to learn about MORE amazing recipes inside Your Dinner Is Planned, check out our...
You’re trying to eat healthy. You’re trying to resist all the ‘bad’ foods you really want to be eating. I know - IT’S HARD sometimes isn’t it?! ...*thinks of summertime*
I am going to let you in on a couple of my saving grace, go-to snacks hacks, for those times when I really want to be eating a dozen doughnuts, but I should be eating something with a little (or 5000) less calories!
Not all of these are the healthiest, most nutrient...
Cardboard tasting, dried out chicken - YUCK! Who’s been there? I know I have overcooked my chicken a time or two when I first started cooking! Nothing is worse than getting dinner ready,
you’re starving, your kids are screaming because they’re starving and you sit down, take a bite and you just. keep. chewing. And chewing. And chewing. DAMMIT! WHYYYY?!
Sorry family - it’s dried out chicken again tonight.’ Let's never say that...
This might come as a shocker to you but, YOU DON’T HAVE TO EAT THE SAME BORING FOOD EVERY WEEK! Crazy, I know.
Do you get into a routine and find yourself going out to the same restaurants or cooking the same things at home? I’ve been there! I used to eat potatoes in various forms, ever.single.day! But over the years, I’ve learned how to spice things up in the kitchen and let me tell you, I never get bored with my meals!
Ok, ok, I’ll...
It is a HUGE misconception that eating healthy is expensive! It definitely can be, but GUESS WHAT - it doesn’t have to be!
I am going to share 6 tips that will save you money at the grocery store and you’ll still be feeding your family healthy, wholesome meals! I am willing to bet that you’re not already doing all of these things. So get on it and save your hard earned money for that family vacay you’ve been wanting to take!
Even if you just...
What makes preparing holiday meals (and leftovers!) wayyy more fun than stressing in the kitchen surrounded by chaos? Grilling!
I'm re-heating some leftover sweet potatoes and grilling some bacon (yes, grilling some bacon) atop @kingsford charcoal — mesquite flavor!
Why bacon and why sweet potatoes?! Because of this recipe: mash up your leftover sweet potatoes, chop up your grilled bacon, and mix them together. You don't need ANY other ingredients for this creation!
And why grilling...
It’s fall, y’all!
Okay, okay… you caught me. It’s pretty sunny and mild here in California, BUT… it’s still fall, and to honor the season, I’ve got a delicious (and warm) chowder recipe for you today.
This recipe is incredibly simple, AND the ingredients cost way less than eating out (just sayin’).
Here’s how to whip it together:
Chop 1/2lb red potatoes and bring to a boil until softened.
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